The Ancient Japanese Tonic That Helps Regenerate Bones And Heals Painful Ankles
The Japanese believed that this tonic insures a long and healthy life.
Bone and joint pain is not something that anyone wants to put up with every day, but some people are forced to. Medication can be costly, especially painkillers, and they are harmful to the rest of the body. This ancient home remedy that the Japanese used will release you from all joint and bone pain.
There are many home remedies that have been used for thousands of years before us. Samurai warriors, believed that the tonic of vinegar and eggs is an important source of strength and power. In this way the consumption of the listed ingredients allows more proteins, calcium and vitamins to be absorbed from the egg. One egg shell contains 1800 mg of elemental calcium, and the human body needs 400 mg. Yolk provides vitamin D. The Japanese believed that this insures a long and healthy life.
- Take one medium sized egg and place it in 150 ml of apple cider vinegar.
- Let the egg stand in vinegar for a week, until the shell is fully dissolved.
- After seven days when the shell is dissolved remove the thin membrane that was created and return the egg in vinegar for a while.
- Dilute 3 ml of the mixture in a glass of lukewarm water and drink it three times a day to relieve pain.