Artichokes and spinach hamburgers
Tasty and healthy
3 cooked artichokes
250g cooked spinach
1/2 cup bread crumbs
3 tablespoons olive oil
Place the artichoke and spinach in a blender and blend until the mixture is comminuted well, but make sure it is not completely smooth.
Move the mixture into a bowl, add egg, bread crumbs, salt and pepper. Mix well. Heat up some olive oil in a pan. Make patties with your hands and fry in a pan 3 to 4 minutes on each side.