How to Make Your Own Apple Cider Vinegar at Home (with ALL the same benefits as Bragg!)
We all know that apple cider vinegar is one of the healthiest ingredients on the planet. Apple cider vinegar has many properties and it can provide many health benefits. This super healthy ingredient has been used from hundreds of years as a natural cure to a wide variety of ailments. The bad thing is that most people today get their apple cider vinegar from the local health food store. And we all know that getting pure, organic apple cider vinegar can sometimes be a bit pricey. But, you shouldn’t be worried, because in this article we are going to show you how to make the best homemade apple cider vinegar. But, first, let me say a few things about this super healthy ingredient. Here’s why you should consume apple cider vinegar every day.
Health Benefits of Apple Cider Vinegar
Nutrients – first, you should know that apple cider vinegar is packed with healthy nutrients and it contains good amounts of acetic acid, B Vitamins and Vitamin C.
Blood Sugar – this super healthy ingredient can help you lower blood sugar in people with diabetes by changing the way certain foods get absorbed in the gut, specifically by stopping the absorption of foods that raise blood sugar. One of the way it achieves this by reducing the glucose response to carbohydrates.
Cholesterol – a recent study has discovered that apple cider vinegar was able to protect organs from the damaging effects of cholesterol and lipid peroxidation. You should know that apple cider vinegar also increases the amount of antioxidant enzymes in them.
Fungus – this super healthy ingredient has been proven to have anti-fungal properties which can assist in treating a variety of ailments. A recent study has discovered that apple cider vinegar was able to treat denture-related stomatitis, which is inflammation of the mouth’s membrane, through getting rid of the fungal infection that caused it.
Weight loss – many people around the world use apple cider vinegar as a weight loss aid. And you should know that consuming apple cider vinegar has been shown to increase satiety and reduce food cravings directly after it is ingested. This can aid in weight loss and it can curb your appetite as apple cider vinegar is very low in calories itself. It can also help make healthier meals more appetizing, such as using it on salad as a salad dressing.
How to Make Homemade Apple Cider Vinegar
You will need the following ingredients:
- Wide mouthed jar
- Paper towel
- Rubber band
- Three small apples
- One tablespoon of maple syrup
- Enough water to submerge ingredients
Here’s what you need to do – first, you need to slice your apples into small-to-medium sized chunks. After that, you need to fill up the jar with water until all of the scraps are submerged, then stir in the maple syrup until it is well absorbed. Now, you need to place the paper towel, flat, on top of the opening of the jar, fold the ends downward and either wrap a rubber band around it or screw on the jars lid on top of it.
Note: make sure you leave the mixture and let it sit in a dark and warm space for around two to three weeks, a pantry or a closet is ideal. After waiting two to three weeks, strain out the liquid from the mixture and throw out the chunks, then return the liquid to the jar and let it sit for four to six more weeks. After 6 weeks, you can give it a taste-test to see if it is to your liking. If it isn’t, let the mixture sit for a few days. If it is ready, pour it into a bottle or any other seal-able container for storage. We really hope you find this article helpful and don’t forget to share it with your friends and family. Thank You.