We all love the smell of fresh baked bread through our house. But the modern and fast pace of life has made baking fresh bread a heavy task, right?
Well, we’re going to show you that’s wrong! Here is a recipe for a delicious and easy to make homemade peasant bread. What makes it so easy to make is that there is no kneading involved, you just mix the ingredients and put it in the oven. And with all the ingredients being natural and healthy you’ll do your health a big favor by replacing the industrial processed bread with homemade fresh bread.
Here you go:
- 2 Cups All-purpose flour
- 1 Tsp Kosher Sea Salt
- 1 Cup Lukewarm water
- 1 Tsp Sugar
- 1 Tsp Active dry yeast
- 1 Tbsp Butter brought to room temperature
In a small mixing bowl, add the sugar into the water and let it dissolve. Sprinkle the yeast over the top. Do not stir, let stand for 10 minutes, or until the mixture is foamy. In a large mixing bowl whisk the flour and salt together. Once the yeast mixture is foamy add it into the flour and mix until flour is absorbed.
Cover the bowl with a towel or plastic wrap and set aside in a warm spot to rise for at least one hour.
Preheat the oven to 425F, Grease one oven safe bowls with 1 Tablespoon of butter. Using a fork punch down your dough. Scrape it from the sides of the bowl entirely, and then take the dough mound and place it into your prepared bowl. Let it rise for 30 more minutes on your countertop near the oven.
Bake your bread for 15 minutes, reduce the heat to 375 and bake for 15-17 minutes more. Remove from the oven and turn onto a cooling rack. Let sit 10 minutes before cutting.