Watercress And Broccoli: Powerful Allies In The Fight Against Cancer!
Watercress and broccoli are vegetables which you either like or don’t like on your table. However, maybe some of the recent studies will convince you in the contrary and these two herbs would find their place on your menu.
In some recent studies it was proven that watercress and broccoli decrease the risk of some kinds of cancer and increase the level of anti-cancer properties. Also it was proven that these green vegetables protect the human DNA from damaging.
This vegetable decreases the risk of colon, breast and prostate cancer. Also these herbs contain glucosinolate, a phytochemicals that produce isothiocyanates, and that is what gives them anti-cancer properties.
The compounds which are found in watercress can “shut off” the signal which the tumor sends to the body tissue and in this way prevent the tumor to grow.
Vegetables which kill the cancer cells in 24 hours
For long time it was known about the healing properties of watercress and broccoli. There was even a recent study which pointed out that when you chew these vegetables, compounds and enzymes and phenethyl isothiocyanate (PEITC) are formed. Many of these compounds may cure cancer.
Chemotherapy doesn’t cure cancer it only deliberates from the symptoms of cancer. The original cells of cancer stay alive. This is a main reason why cancer may repeat.
It is found that the original cells of cancer may be cured with phenethyl isothiocyanate within 24 hours. This is why you would like to consume broccoli and watercress. Try to import as much as you can from this nutritive vegetables, because your body needs it!