Butchers Warn: Never Buy Minced Meat From Supermarkets Because Of The Tricks They Use To Keep It Fresh!
“Salt and cold water take out the bad smell, sugar returns the color and potassium metabisulfit gives freshness of the meat. Be careful what you eat,” the alleged butcher said.
Through the social media has spread a text about minced meat in the supermarket chains. The text was allegedly written by a butcher who has 11 years experience.
If you believe this alleged butcher the thing you should never buy in the large stores i.e. supermarket chains is – minced meat.
Minced meat – CAUTION! I have been a butcher for 11 years and with great certainty I can say that the meat which we consume from the supermarkets is equal to the corpse of a dead animal left on the road for days. I knew to make such a nice minced meat from 1 month old meat and all thanks to cold water, salt, sugar and potassium metabisulfit. So if your meat is really fine minced and if it is red on the outside and on the inside a bit darker and if it starts to make foam when you cook it than trust me, the meat was made on the way I described you. “Salt and cold water take out the bad smell, sugar returns the color and potassium metabisulfit gives freshness of the meat. Be careful what you eat,” alleged butcher said.